Soroco
Light
Light
- Farm
- Anugraha Estate
- Region
- Kodaikanal, Pulney Hills
- Altitude
- 1,300 m
- SCA score
- 86
Floral tea, mellowed body, a sweet mouthfeel with a tartaric acidity.
The coffee
One farm.
One farm.
One cup.
Three single-origin roasts from Tamil Nadu, and a bar full of ways to brew them.
Our roasts
Each roast comes from one estate and owns one colour, on the bag, the card and the menu. Pick yours by the cup it makes.
Soroco
Medium
Medium
- Farm
- Greenland Estate
- Region
- Valparai
- Altitude
- 1,650 m
- SCA score
- 85
Berrilious acidity, a complex mouthfeel and a lingering dark jaggery finish.
Soroco
Dark
Dark
- Farm
- Laks Farm
- Region
- Pulney Hills
- Altitude
- 1,550 m
- SCA score
- 84.5
Nice citrus acidity, heavy body and a lingering roasted nut finish.
Fresh roast
4 to 22 days.
The window where coffee tastes like itself.
Freshly roasted coffee is still releasing CO₂. Too early, the cup is harsh. Too late, it's flat. Somewhere between day 4 and day 22 it blooms. We roast in small batches so every cup we pour, and every bag we sell, sits inside that window.
How we brew
Filter kaapi 90 ml
The South Indian classic in a brass dabarah. The Straaang Kaapi for the brave, Sweet Kaapi with condensed milk, and Classic Reimagined, as close to tradition as it gets, with 100% Arabica.
Espresso bar Classics
Espresso, macchiato, cortado, cappuccino, flat white, and the Melange, an Austrian favourite.
Pour over Manual brew
A very bright, clean cup that lets a single estate speak. Also iced.
AeroPress & Clever Brewer Manual brew
Immersion and pressure for a strong, balanced cup; or a steeped, refreshing one.
Cold drip 36 hours
Brewed drip by drip over a day and a half. Also infused with nitrogen, or as a cold drip latte.
Cold brew 16 hours
Smooth and naturally sweet. Try it with tender coconut water, orange, passion fruit or maple and spice.
Experimental Signatures
Espresso tonics, an iced honey Americano, and the Madras Bombon: espresso and condensed milk in equal parts.
Frappes, teas & matcha And more
Frappes with no synthetic mixes, luxury loose-leaf and cold-brew teas, and மச்சா, matcha?
Take it home
Soroco beans, 250 g.
All three roasts come as 250 g bags of whole beans. Pick one up at the café. Tell us how you brew at home and we'll point you to the right one.